Category
Vegan
4 servings A favorite salad from Arabic cuisine! I have tried different versions. This recipe is from my friend Latifa. Colorful, beautiful and very fresh. If you like the scent of fresh parsley – it’s your salad. Products you need:… Continue Reading →
I love the aroma of fresh spices. I grow them myself at home. After another hurricane storm, the basil on my terrace was literally crushed. I did not want to throw it away. I picked up the leaflets that were… Continue Reading →
4 servings Recently, I rediscover the vegan dishes and lyutika is often present in my menu. This is a very pleasant autumn-winter dish (vegetables in a sаuce). My grandmother prepared it regularly. I prefer it as a main dish. I… Continue Reading →
Fast vegan snack for people with little free time and attitude to good food. It is suitable to be spread on a slice of bread, for starters or a side dish to the main course. Products you need: 200 g… Continue Reading →
Nice spicy flavor, lots of aroma and freshness, I offer you in this winter salad. No exact proportions are needed. It all depends on your taste preferences. I choose the turnip taste to prevail, then the celery and finally, the… Continue Reading →
A traditional Arabian appetizer, much preferred by vegans. I adore it! The recipe is again from my friend Latifa. It’s satiating and spicy. Humus can be spread on a slice of bread or served as a side dish to a… Continue Reading →
10 pieces of bread, 20 cm This is an old family recipe from my grandmother – an authentic Bulgarian taste with traditional ingredients. It takes time, but it’s worth it. The recipe is surefire and suitable for the winter season…. Continue Reading →
4 big servings The combination of saffron and fennel is divine! The recipe for this soup was born as an experiment. Now it’s one of the most favorite ones that I cook. It is not difficult, it does not take… Continue Reading →
10 pieces, 8 cm diam. This recipe is almost classical because vegan desserts are usually based on dates and cashew cream. The way I prepared it seems interesting and I want to share it with you (with my little details)…. Continue Reading →
15 pieces (I use round baking tray, 24 cm diam.) This dessert is very popular around the Balkans. I know at least 4-5 recipes. I chose this particular one since is suitable for people who are fasting and perfectly fits… Continue Reading →
