Recently, I rediscover the vegan dishes and lyutika is often present in my menu. This is a very pleasant autumn-winter dish (vegetables in a sаuce). My grandmother prepared it regularly. I prefer it as a main dish. I like to use different kinds of peppers and tomatoes.
3 pieces of leek
2 green Sivri peppers
2 Fefferoni peppers (the one is chilly)
1 sweet red pepper
3 stalks of spring onion
1 head of onion
2 pieces of Kamba pepper (red peppers)
3 green tomatoes
1 yellow tomato
3 small pink tomatoes
3 large red tomatoes
1 tbsp. of salt
black pepper to taste
3 leaves of bay leaf
1 tbsp. of smoked red paprika
sunflower oil to taste (the more, the better)
1 garlic head
1 bunch of parsley, finely chopped
Rinse, clean and cut the vegetables into large pieces.
Put them in a pan, add the spices and the sunflower oil.
Bake at 200ᴼC in a preheated oven until ready. Stir periodically.
5 minutes before it is ready, add the minced garlic and the parsley.
If it is sour, I add 1 teaspoon of sugar.
Sometimes, I add some tomato puree to taste. I do not use any water because the vegetables are juicy enough.