Month
February 2019
18 big-sized peppers It is a traditional winter dish for the Bulgarians. Very appetizing, satiating and suitable for fasting periods. Products: 18 pcs. dried red peppers (bigger) 2 cups Basmati rice 1 cup water 2 large leeks stalks, chopped (might… Continue Reading →
This is the well-known appetizer, which we traditionally prepare for Christmas Eve. We like it so much that we could eat it all the year round as pesto. Products: ½ small garlic head (or to taste) 2 cups walnuts 1… Continue Reading →
I use a round, deep, 30 cm/diam baking tray This tutmanik is absolutely divine – soft, fluffy … and fills the house with an authentic scent of freshly baked bread. The recipe I learned from my mother-in-law who often prepares… Continue Reading →
I use a 23 cm/diam cake mold My suggestion today is a recipe for a classic Bulgarian cake (one of the most popular) with a rich chocolate flavor and a magic scent of walnuts. It is loved by several generations… Continue Reading →
8 servings I would say that this is the easiest and most delicious recipe for veal soup. Better choose nice, fresh meat to boil quickly. It is important not to miss the celeriac (I use the root and the dried… Continue Reading →
80 pieces I want to extend my gratitude for this recipe to Krassimira Ivanova (from the Facebook group “I love cooking”)! Very easy and successful, the only “flaw” is the huge number of cookies I got. But they have great… Continue Reading →
