Kiflichka Cuisine

Homemade Dishes & Baked Goods


Main Dishes

Peppers with Eggs and Cottage Cheese Stuffing

12 pieces Very appetizing summer recipe with a typical Mediterranean flavor. Replace the cottage cheese with Feta (or another kind of hard white cheese) if you have at hand. Do not miss the dill to make your meal fresh and… Continue Reading →

Roasted Peppers with Tomato Sauce

3-4 servings Very light and delicious recipe for the summer season, which I prefer as a main dish. It could also be served as a salad/garnish. Products: 1 kg roasted red peppers, peeled (the weight is after they are baked… Continue Reading →

Roasted Brussels Sprouts

These mini-cabbages are extremely delicious and easy to prepare. I have them as a main dish. You can serve them as a garnish to sausages/poultry meat or as a warm salad. In this case, no precise measures are needed. Products:… Continue Reading →

Güveç* (vegan)

6-8 servings  Here I present a classic vegan version of this traditional dish for Bulgarians. My grandmother always added okra and eggplant – it’s great if you have these vegetables. If you prefer it with meat – no problem to… Continue Reading →

Green Beans and Peas Stew

6 servings Green beans stew is one of my favorite vegan dishes, especially in the summer, when I have the chance to use fresh beans rather than canned. I put tomatoes generously in this dish. I prefer it thicker, but… Continue Reading →

Roasted Cabbage

8 servings This recipe is retrospection to my grandmother’s kitchen, where the vegan food was honored. I prefer cabbage as main dish. Also, it could be a suitable garnish for meat (chicken or sausages). You just need to arm yourself… Continue Reading →

Fresh Green Stew with Zucchini and Rice

8 big servings In this favorite meal of mine I use a mix of all greens. It smells of freshness and spring! It is also very light and pleasant. Products: 1.5 kg zucchini (with dark green skin, not peeled), cut… Continue Reading →

Stuffed Peppers with Mince

13 pieces This recipe is from my grandmother. I often cook it at home – it is favorite to all of us. Fresh peppers (green, yellow and red) are suitable for stuffing. Also, during the winter season you can fill… Continue Reading →

Black Rice with Aromatic Mushrooms

4 servings This dish is cooked of a few basic products, but pay attention to spices – they give it a specific taste. Preparing black rice takes longer than white, keep it in mind. If you do not have this… Continue Reading →

Baked Spinach with Rice

4 servings I like simple recipes like this, with minimum products – maximum result! I prefer it in its vegan version. If you love oily food and do not follow vegan style of eating, just before the meal is ready,… Continue Reading →

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