Category
Vegan Salads, Soups & Meals
4 servings This stew is one of my favorite dishes – very simple, with the divine aromas of the peasant cuisine (savory, fresh peppers, leeks …). Products: 9 medium-sized potatoes cut into big pieces 1 leek, sliced 1 onion, cut… Continue Reading →
4 servings I love aubergines in all variations. The aroma of roasted peppers brings me back to the childhood when I prepared the winter pickles with my grandmother in the autumn. All of our neighbors prepared lyutenitsa*. These divine fragrances… Continue Reading →
3-4 servings Very light and delicious recipe for the summer season, which I prefer as a main dish. It could also be served as a salad/garnish. Products: 1 kg roasted red peppers, peeled (the weight is after they are baked… Continue Reading →
These mini-cabbages are extremely delicious and easy to prepare. I have them as a main dish. You can serve them as a garnish to sausages/poultry meat or as a warm salad. In this case, no precise measures are needed. Products:… Continue Reading →
6-8 servings Here I present a classic vegan version of this traditional dish for Bulgarians. My grandmother always added okra and eggplant – it’s great if you have these vegetables. If you prefer it with meat – no problem to… Continue Reading →
for 2 hungry people This salad is easy, a type of kyopolou*. The base of it is roasted eggplant with its characteristic smoky taste, which I love very much. Products: 3 eggplants, medium-sized 4 tomatoes, medium-sized 1/2 garlic head, minced… Continue Reading →
a dish for 2 hungry/or garnish for 4 persons This salad is my very favorite. I have the recipe from my mother-in-law. She prepares it in large quantities, and then puts it in jars (pickles). I prefer it freshly cooked… Continue Reading →
6 servings Green beans stew is one of my favorite vegan dishes, especially in the summer, when I have the chance to use fresh beans rather than canned. I put tomatoes generously in this dish. I prefer it thicker, but… Continue Reading →
8 servings This recipe is retrospection to my grandmother’s kitchen, where the vegan food was honored. I prefer cabbage as main dish. Also, it could be a suitable garnish for meat (chicken or sausages). You just need to arm yourself… Continue Reading →
8 big servings In this favorite meal of mine I use a mix of all greens. It smells of freshness and spring! It is also very light and pleasant. Products: 1.5 kg zucchini (with dark green skin, not peeled), cut… Continue Reading →
