Kiflichka Cuisine

Homemade Dishes & Baked Goods

Month

January 2019

Strudel (and Tikvenik – Bundevara*)

I use a 24 cm round tray Tikvenik is one of my favorite winter desserts. Here I will present two versions of this pumpkin pie: with apple filling – strudel; and with pumpkin filling. I use ready-made phyllo, although if… Continue Reading →

Pierogi with Onion and Egg Filling

7-8 pieces, 15 cm Pierogi are dumplings with rich filling – sweet or salty, they can be baked or fried … Russian cuisine abounds with delicious recipes of pierogi. Watching Russian culinary channels, I adapted the interesting ideas for me… Continue Reading →

Parsnip, Apples and Asparagus Cream Soup

at least 6 huge servings Honestly, this combination of products was an experiment I made. The result is just fantastic! Dense taste with pleasant acidic notes and a lot of asparagus freshness. Easy and fast. Products: 1 kg parsnips 2… Continue Reading →

Pasta with Squid in Tomato Wine Sauce

4 servings I use plain wheat pasta, but it would be great if you have whole grain one (really suitable for squid). Products you need for the pasta: 500 g of Penne pasta (or different, of your choice) 1 tbsp… Continue Reading →

Stuffed Dried Peppers (with Mushrooms, Walnuts and Bulgur)

18 pieces Products: 18 pcs. dried sweet red peppers 80 g dried mushrooms 2 sprigs leeks 1 onion 200 g coarsely crushed walnuts ½ cup bulgur 140 g dried tomatoes in olive oil (I buy them ready; this is the… Continue Reading →

Pancakes with Pear and White Chocolate

8 pieces, thick I had a big quantity of wonderful mature pears. Started wondering what to make with them… And here’s what I developed … Products for the dough: 2 eggs 2 cups white flour 1 and 1/2 cup sparkling… Continue Reading →

Spicy Pork on Mashed Potatoes

5 servings A typical Balkan taste for people with a hot temperament who are connoisseurs of the abundant choices on the table and are not concerned about calories. A very easy recipe. What matters are the spices. Products for the… Continue Reading →

Pesto with Basil and Cedar Nuts

I prefer its vegan version, however, you can add variety of aromatic cheese, if you like. The taste is classic – it is a perfect match for a slice of bread, on tomatoes, cheese or simply as a side dish… Continue Reading →

Peanut Mini-Tarts (Snickers)

10 pieces These tarts have turned to be my favorite recipe. I was inspired by Simona Nikolova`s idea (from the Facebook Group: Vegetarian and Vegan Cuisine; the original name is: Вегетарианска и веганска кухня). As usual, I have changed some… Continue Reading →

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