8 pieces, thick

I had a big quantity of wonderful mature pears. Started wondering what to make with them… And here’s what I developed …

Products for the dough:

2 eggs

2 cups white flour

1 and 1/2 cup sparkling water

vanilla to taste (more is better)

а pinch of salt

butter to taste, to spread оn every pancake

sunflower oil for greasing the pan

Products for the filling:

8 big pears cut into cubes (do not peel them)

50 g butter, unsalted

200 g white cooking chocolate

cinnamon to taste (optional)

Preparation of the filling:

In a frying pan, I fry the pears with butter. Constantly stir.

When ready (when getting a thick mixture), take them off the hob. Immediately add the chocolate and stir until it is completely melted. Flavor with cinnamon.

Preparation of the pancakes:

Using a mixer, beat all dough products until a smooth texture is obtained.

I use a ladle to spread out the mixture on a greased pan. Bake the pancakes on both sides. I turn them over with a flat wooden spatula.

Each ready pancake, I dab with a pat of butter – they become velvety smooth.

In the center of the circle, I put a generous amount of the filling and fold the pancake into 4.