Kiflichka Cuisine

Homemade Dishes & Baked Goods

Category

Pastries

Fluffy Homemade Cream

6 servings Products: 1l fresh milk 4 eggs (separate the yolks from the egg whites) 14 tbsps. sugar 4 tbsps. flour vanilla to taste a pat of unsalted butter (about 25 g) Preparation In a saucepan, I heat 750 ml… Continue Reading →

Kremena Cake

I use a rectangular ceramic/glass tray, 28/18 cm After a few attempts, I managed to find out my ideal proportions and this cake has become a favorite for everyone in the family. No baking. It is also very quick if… Continue Reading →

Plum Cake

I use a round deep tray, 30 cm diam. This is the cake my mother most often prepares – a typical German aromatic dessert. Fast, easy, delicious, satiating … a big quantity that disappears quickly. Products: 4 eggs 1 ½… Continue Reading →

Coconut Mini-Cakes

42 pieces bake in mini muffin molds (chocolate candy size) The Little Swedish Kitchen (Rachel Khoo) – this is the book in which I found the lovely coconut mini-cakes. Honestly, I have not followed the recipe strictly. I did it… Continue Reading →

Cocoa Cream

6 servings Wonderful cream – pleasantly combines the taste of chocolate and orange. This is one of the first recipes I prepared as a child. It cannot hinder you in any way. The result is satisfying! Products: 1 l fresh… Continue Reading →

Rosemary and Pine Nuts Muffins

11 pieces These vegan muffins are rich in many different savours. If you like an intense nut flavor, you will love it! I adapted the recipe from Unconventional Baker. I’ve changed some ingredients to my taste. Products: ½ cup white… Continue Reading →

Baked Pudding with Semolina

6 servings Very pleasant pudding with intense vanilla flavor. I like desserts from the Middle East and the Mediterranean. It was interesting to find out that this pudding is also popular on the British Isles. Products: 4 cups fresh milk… Continue Reading →

Semolina (cream)

8-10 serving bowls This cream has been my favorite for years since my childhood. It is very easy. The secret of excellent taste is in the butter, the egg whites and the vanilla (I put plenty of it). Products: 6… Continue Reading →

Nutella (Homemade Chocolate)

This recipe was very popular in my childhood. I recently found it in Didi’s Kitchen food channel. I also have other versions for home-made chocolate, but this is a very good and easy one. Sometimes I experiment with adding different… Continue Reading →

Halva (Persian)

Here I use a recipe from the Facebook page From the kitchen of Persia. Sometimes on the pieces of halva, I add some coarse salt. Although this combination does not seem quite acceptable, I assure you that it is extremely… Continue Reading →

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