Category
Pastries
16 pieces The combination of dried prunes and walnuts is not unusual. I have tried it as a filling in buns in a favorite patisserie in Sofia. The pralines I present are extremely easy and impressive if you have to… Continue Reading →
24 pieces My suggestion here is dense candies with intense cocoa flavor. I found this recipe in the YouTube channel Vegantina Recipes. The first time I decided to double the dose. The result was a complete failure. The mixture in… Continue Reading →
I use a muffin tray (12 pcs) + 1 mini round cake mold, 17 cm diam. This is an adapted recipe from the Unconventional Baker. I have changed some products so that the cake fits my taste. I call it… Continue Reading →
40 pieces These are favorite cookies from my great-grandmother. The recipe does not require any special skills. Just be careful with baking, check them. You do not have to leave them for a long time in the oven. And what… Continue Reading →
16 pieces Éclair is a magical dessert. A long time had passed before I dared to prepare it because I had heard that it was very time-consuming. Patience is needed, but it is not complicated at all and it is… Continue Reading →
I use a 23 cm/diam cake mold My suggestion today is a recipe for a classic Bulgarian cake (one of the most popular) with a rich chocolate flavor and a magic scent of walnuts. It is loved by several generations… Continue Reading →
80 pieces I want to extend my gratitude for this recipe to Krassimira Ivanova (from the Facebook group “I love cooking”)! Very easy and successful, the only “flaw” is the huge number of cookies I got. But they have great… Continue Reading →
I use a 24 cm round tray Tikvenik is one of my favorite winter desserts. Here I will present two versions of this pumpkin pie: with apple filling – strudel; and with pumpkin filling. I use ready-made phyllo, although if… Continue Reading →
8 pieces, thick I had a big quantity of wonderful mature pears. Started wondering what to make with them… And here’s what I developed … Products for the dough: 2 eggs 2 cups white flour 1 and 1/2 cup sparkling… Continue Reading →
10 pieces These tarts have turned to be my favorite recipe. I was inspired by Simona Nikolova`s idea (from the Facebook Group: Vegetarian and Vegan Cuisine; the original name is: Вегетарианска и веганска кухня). As usual, I have changed some… Continue Reading →
