Kiflichka Cuisine

Homemade Dishes & Baked Goods


Bread & Savoury Baked Goods

Mini-Banitsa* on a pan

4 pieces The way of preparation of this banitsa resembles Gözleme (but the phyllo is even thicker and often hand-made). I suggest that you use the thickest phyllo possible for excellent results. Products: 300 g phyllo sheets (8 rectangular sheets;… Continue Reading →


10 pieces I use a tray 33/25/6 cm For my taste, this is the most delicious banitsa with ready-made filo. I have prepared it many times for international events and I always manage to impress foreigners. The recipe is from… Continue Reading →

Buchtichki (Fried Dough Mini-Balls)

17 pieces A very easy recipe for fluffy fried balls – perfect for breakfast and not only. I serve them with cheese or marmalade/honey. My advice is to choose a deep frying pan in which to pour a large amount… Continue Reading →

Salty Croissants

29 pieces This is an easy and quick recipe for croissants with yellow cheese (Kashkaval). Every housewife from my mother’s generation has some experience with these fluffy pastry. If you do not have time to roll out, just shape balls… Continue Reading →

Bread Buns with Cheese and Samardala

12 pieces The idea of these bread buns I saw in Didi`s Kitchen culinary channel. There are always wonderful and easy recipes there. I further developed this recipe by adding the samarada – it was a very good shot! You… Continue Reading →

Salty Muffins with Frankfurter Sausages and Grana Padano

10 pieces This is among the easiest recipes for salty cakes – appetizing, rich in content suitable for breakfast as well as for afternoon tea. The best thing is that you can freely improvise with ingredients. Products: 300 g flour,… Continue Reading →

Nordic Cheddar Bread

I use a cake mold, 23 cm diameter Very delicious non-traditional bread, with a spectacular look. Once again, I trust a recipe from the book Scandinavian Baking (Trine Hahnemann), which is so successful that I almost entirely stick to the… Continue Reading →


I use 1 round tray/30 cm + 1 rectangular tray 24/38 cm Focaccia is a type of flat bread with topped vegetables and a mix of Mediterranean spices. I adapted an idea from the book Scandinavian Baking (Trine Hahnemann). The… Continue Reading →

Mediterranean Mini Breads

9-10 pieces During the summer, I attended a cooking class with Chef Ivelina Ivanova, who welcomed us early in the morning with these fragrant bread rolls. I recently found my notes on the recipe and share them immediately. Ivelina is… Continue Reading →

Italian Bread with Dried Tomatoes and Basil

I use deep rectangular bread loaf pan 23/11cm I am very grateful to the Chef Ivelina Ivanova for this absolutely fantastic recipe, for the inspiration she gave me and I still have! I attended her classes in Italian cuisine. The… Continue Reading →

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