Kiflichka Cuisine

Homemade Dishes & Baked Goods

Category

Bread & Savoury Baked Goods

Tutmanik*

I use a round, deep, 30 cm/diam baking tray This tutmanik is absolutely divine – soft, fluffy … and fills the house with an authentic scent of freshly baked bread. The recipe I learned from my mother-in-law who often prepares… Continue Reading →

Pierogi with Onion and Egg Filling

7-8 pieces, 15 cm Pierogi are dumplings with rich filling – sweet or salty, they can be baked or fried … Russian cuisine abounds with delicious recipes of pierogi. Watching Russian culinary channels, I adapted the interesting ideas for me… Continue Reading →

Pogacha* (Festive Bread)

a symbol of our family tradition I use a round tray, 30 cm diam My dear husband is the Master Chef of this pogacha. Pogacha is his most attractive baking. Years ago (while we were at the university), we found… Continue Reading →

Jamón and Goat Cheesе Roll

I use a flat rectangular tray, laying the roll on diagonal (45 cm) While looking for recipes for some more interesting bakery, I came across an idea from Spanish cuisine. I developed it in my own way. The roll that… Continue Reading →

Corn Cheese Cakes (kachamacheta)

22 muffins This is a recipe from the Balkans. I know it through my sister, who is quite familiar with the Serbian cuisine. Very easy to prepare. Kachamachetata (the cakes) are very delicious and satiating. Suitable for breakfast or instead… Continue Reading →

Flat Bread (Naan style)

5 pieces, diam. 15-18 cm Here’s an idea for beginner level bakers! The result is something like appetizing and very aromatic flat bread. These wonderful breads can be flavored with Mediterranean or exotic spices. As a basis for the dough,… Continue Reading →

Yorkshire Pudding

12 pieces This recipe is one of the most traditional in the British Isles. There are many versions. The base is pancake dough. The filling can be sweet or salty (preferred by me). What is interesting is that it is… Continue Reading →

Easy Sirenki (salty mini-bread rolls)

12 pieces, large I found the original recipe in a culinary book by Kamelia Voche (В кухнята с Камелия Воче: лесно, вкусно и полезно). In her version, they are in the form of small salty bites. I changed the quantities… Continue Reading →

Onion Bread

10 pieces of bread, 20 cm This is an old family recipe from my grandmother – an authentic Bulgarian taste with traditional ingredients. It takes time, but it’s worth it. The recipe is surefire and suitable for the winter season…. Continue Reading →

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