Category
Christmas
I use a 24 cm round tray Tikvenik is one of my favorite winter desserts. Here I will present two versions of this pumpkin pie: with apple filling – strudel; and with pumpkin filling. I use ready-made phyllo, although if… Continue Reading →
11 pieces of big cabbage rolls + 3 pieces of dried red peppers This is my favorite dish for Christmas Eve. You can also fill the dried red peppers with the same stuffing. It is delightful. Bake them in the… Continue Reading →
30 small pieces of baklava An excellent juicy, very sweet dessert that is traditionally prepared in the Balkans (but not only). The recipe is very easy. You will not have to spend hours in the kitchen. It can be completely… Continue Reading →
I use a cake mold, 23 cm diam. Pumpkin pies are quite popular in English-speaking countries. This one especially is truly fantastic! I almost followed the original recipe. It is important to mention that you should not miss sprinkling the… Continue Reading →
4 pieces I use single round pie mold with a diameter of 8 cm bottom; 11 cm top edge I bought irresistibly fragrant quinces and started thinking how to prepare them in a new and interesting way. As a result,… Continue Reading →
30 pcs. with 8-10 cm diameter This is a family recipe from my mother. I often prepare it for Christmas. It is very easy. If you are inexperienced in the kitchen, start with this fantastic honey temptation with a divine… Continue Reading →
18 pieces (I use standard silicone muffin molds) I share another favorite Christmas citrus-scented recipe. I found her in the book Scandinavian Baking (Trine Hahnemann). These cakes are relatively easy, delicious and with a spectacular appearance. They were well appreciated… Continue Reading →
I use round cake tray, 24 cm diam. In a search of a cake beyond the traditional wheaty-sugarish ones, I came across many recipes for pumpkin cakes (also suitable for pre-Christmas fasting days). I adopted everything I read in my… Continue Reading →
consider a 30-cm-diameter cake pan Winter spices are a real delight – a splendor of aromas and a characteristic spiciness. It’s not by accident that Scandinavian bakeries are among my favorites, especially on Christmas. The recipe I created thanks to… Continue Reading →
25 pieces of mini-cakes (I use a standard muffin mold but with shallow circles in which I place paper baskets for baking) I’m sure every family has their recipe for an apple pie. This recipe is from my mother, with… Continue Reading →
