Kiflichka Cuisine

Homemade Dishes & Baked Goods


June 2019

Güveç* (vegan)

6-8 servings  Here I present a classic vegan version of this traditional dish for Bulgarians. My grandmother always added okra and eggplant – it’s great if you have these vegetables. If you prefer it with meat – no problem to… Continue Reading →

Rosemary and Pine Nuts Muffins

11 pieces These vegan muffins are rich in many different savours. If you like an intense nut flavor, you will love it! I adapted the recipe from Unconventional Baker. I’ve changed some ingredients to my taste. Products: ½ cup white… Continue Reading →

Roasted Eggplant and Tomatoes Salad

for 2 hungry people This salad is easy, a type of kyopolou*. The base of it is roasted eggplant with its characteristic smoky taste, which I love very much. Products: 3 eggplants, medium-sized 4 tomatoes, medium-sized 1/2 garlic head, minced… Continue Reading →

Fried Eggplant and Garlic Salad

a dish for 2 hungry/or garnish for 4 persons This salad is my very favorite. I have the recipe from my mother-in-law. She prepares it in large quantities, and then puts it in jars (pickles). I prefer it freshly cooked… Continue Reading →

Green Beans and Peas Stew

6 servings Green beans stew is one of my favorite vegan dishes, especially in the summer, when I have the chance to use fresh beans rather than canned. I put tomatoes generously in this dish. I prefer it thicker, but… Continue Reading →

Roasted Cabbage

8 servings This recipe is retrospection to my grandmother’s kitchen, where the vegan food was honored. I prefer cabbage as main dish. Also, it could be a suitable garnish for meat (chicken or sausages). You just need to arm yourself… Continue Reading →

Baked Pudding with Semolina

6 servings Very pleasant pudding with intense vanilla flavor. I like desserts from the Middle East and the Mediterranean. It was interesting to find out that this pudding is also popular on the British Isles. Products: 4 cups fresh milk… Continue Reading →

Semolina (cream)

8-10 serving bowls This cream has been my favorite for years since my childhood. It is very easy. The secret of excellent taste is in the butter, the egg whites and the vanilla (I put plenty of it). Products: 6… Continue Reading →


4 servings Tarator* is the most preferred cold soup in Bulgaria – very fresh and cooling, especially in the summer. For foreigners, it is quite unusual – some people dislike it after the first spoon, others fall in love with… Continue Reading →

Fresh Green Stew with Zucchini and Rice

8 big servings In this favorite meal of mine I use a mix of all greens. It smells of freshness and spring! It is also very light and pleasant. Products: 1.5 kg zucchini (with dark green skin, not peeled), cut… Continue Reading →

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