This recipe was very popular in my childhood. I recently found it in Didi’s Kitchen food channel. I also have other versions for home-made chocolate, but this is a very good and easy one. Sometimes I experiment with adding different flavors, nuts – the result is excellent. Nutella is also very good for filling small tarts.
250 g powdered milk
vanilla to taste (abundantly)
3 tbsps cocoa, natural and unsweetened
125 g unsalted butter
100 g sugar (sometimes I use agave syrup; it does not affect the taste)
220 ml water
In a wide bowl, mix the dry ingredients (cocoa, milk, vanilla).
In boiling water (on the hob, on a low temperature), I add the butter and the sugar to melt. Pour this mixture into the first one (with the dry products). Mix in a blender (mixer). Consistency is very fluid – do not be bothered.
Filter the mixture through a strainer. Pour into small bowls and leave in the fridge to tighten.
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