Category
Vegan Salads, Soups & Meals
This recipe is an improvisation and I got a great vegetable pâté – very fresh, quick to prepare, perfect for slices of bread, as garnish … use it like any other type of pesto. Products: 265 g celery hearts –… Continue Reading →
6 servings Here I suggest a vegan version, yet if you want, you can replace the vegetable oil and coconut cream with dairy products. Dill in abundance is highly recommended. You can use a mix of different mushrooms for an… Continue Reading →
6 servings If you count calories, do not worry! This soup is made of low-calorie products. Wonderful both in its vegan version as well as with cheese. It’s easy and I would say healthy, if we do not overdo with… Continue Reading →
4 servings This dish is cooked of a few basic products, but pay attention to spices – they give it a specific taste. Preparing black rice takes longer than white, keep it in mind. If you do not have this… Continue Reading →
4 servings I like simple recipes like this, with minimum products – maximum result! I prefer it in its vegan version. If you love oily food and do not follow vegan style of eating, just before the meal is ready,… Continue Reading →
18 big-sized peppers It is a traditional winter dish for the Bulgarians. Very appetizing, satiating and suitable for fasting periods. Products: 18 pcs. dried red peppers (bigger) 2 cups Basmati rice 1 cup water 2 large leeks stalks, chopped (might… Continue Reading →
This is the well-known appetizer, which we traditionally prepare for Christmas Eve. We like it so much that we could eat it all the year round as pesto. Products: ½ small garlic head (or to taste) 2 cups walnuts 1… Continue Reading →
at least 6 huge servings Honestly, this combination of products was an experiment I made. The result is just fantastic! Dense taste with pleasant acidic notes and a lot of asparagus freshness. Easy and fast. Products: 1 kg parsnips 2… Continue Reading →
18 pieces Products: 18 pcs. dried sweet red peppers 80 g dried mushrooms 2 sprigs leeks 1 onion 200 g coarsely crushed walnuts ½ cup bulgur 140 g dried tomatoes in olive oil (I buy them ready; this is the… Continue Reading →
I prefer its vegan version, however, you can add variety of aromatic cheese, if you like. The taste is classic – it is a perfect match for a slice of bread, on tomatoes, cheese or simply as a side dish… Continue Reading →
