Kiflichka Cuisine

Homemade Dishes & Baked Goods

Category

Main Dishes

Stuffed Peppers with Mince

13 pieces This recipe is from my grandmother. I often cook it at home – it is favorite to all of us. Fresh peppers (green, yellow and red) are suitable for stuffing. Also, during the winter season you can fill… Continue Reading →

Black Rice with Aromatic Mushrooms

4 servings This dish is cooked of a few basic products, but pay attention to spices – they give it a specific taste. Preparing black rice takes longer than white, keep it in mind. If you do not have this… Continue Reading →

Baked Spinach with Rice

4 servings I like simple recipes like this, with minimum products – maximum result! I prefer it in its vegan version. If you love oily food and do not follow vegan style of eating, just before the meal is ready,… Continue Reading →

Larded Leg of Lamb (and potatoes with asafoetida)

Prepared this way, lamb’s meat tastes divine even for people who firmly claim they do not like it. It becomes juicy, separates very easily from the bone, melting in the mouth … with a scent of rosemary. All kinds of… Continue Reading →

Veal with Wine Sauce (with celeriac and potato purée)

4 servings The idea of celeriac and potato purée is linked to my “Veal, Celeriac and Potato Soup” recipe. I use the same products – the method is different. The meat is cooked separately – it becomes very tender and… Continue Reading →

Duck Breast with Beer and Raisins

3 servings I have adapted the recipe from the book “The Silver Spoon” (PHAIDON) – which appears to be the Bible of the Italian cuisine. This is a very aromatic, tasty and an unconventional meal in a way – my… Continue Reading →

Lamb Kebabs

11 mini-kebab pieces Lamb kebabs are made extremely fast and easy. Delicious, aromatic, satiating. They are suitable as a spring dish/appetizer for the Easter feasts. Products: 500 g lamb mince 1 small head of garlic, minced sunflower oil for baking… Continue Reading →

Lamb Stew with Artichokes and Olives

5 servings I found this interesting recipe in the book The Country Cooking of Italy (Colman Andrews). I have slightly adapted it in my own way, offering you a quick option – easily to prepare for every home cook. The… Continue Reading →

Larded Veal/Beef (and Classic Green Salad)

6 servings Many people tell me they do not like veal, because it’s lean, tough, dry … it’s difficult to prepare … Here I want to prove that by following a few simple steps, you will be able to enjoy… Continue Reading →

Duck Meat with Almonds and Figs

3-4 servings The idea for this recipe comes from the so-called Italian Culinary Bible, “The Silver Spoon” (PHAIDON). The combination of products is unusual and odd for my Balkan soul, but eventually the meal is more than magnificent! Products: 3… Continue Reading →

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