Category
Vegan
I use round cake tray, 24 cm diam. In a search of a cake beyond the traditional wheaty-sugarish ones, I came across many recipes for pumpkin cakes (also suitable for pre-Christmas fasting days). I adopted everything I read in my… Continue Reading →
30 pieces These truffles are a real temptation not only for vegans. You can prepare them in no time, as long as you have a suitable blender. I tried different combinations until I came up to the perfect for me… Continue Reading →
8 pieces Usually, in autumn-winter season I prepare a lot of pumpkin recipes. Waffles are favorite of all at home. They are proper breakfast in the cold winter mornings. And on top, not much experience is needed. I offer you… Continue Reading →
4 servings Use quince, pumpkin or both (as I do). I put the recipe in the “Healthy” section recipe – a delight for all senses without remorse! Products you need: ½ pumpkin, butternut squash 2 large quinces (I use them… Continue Reading →
8 servings Leek and potato soups are popular on the British Isles. Inspired by my last trip to Scotland, I offer you my reading of that recipe – very fresh and nutritious. Products you need: 3 large leeks, without the… Continue Reading →
4 big servings Here aromas and tastes are in perfect harmony – this is my variation of pumpkin soup. It’s so spicy, this way we love it at home. Optionally, you can reduce the hot ingredients. What more to say… Continue Reading →
8 servings This is my first turnip soup. So far I have only used it in salads. The vast abundance of different types of turnips on the market provoked my curiosity. The result is a fantastic warm meal – great… Continue Reading →
4 big servings I suggest you a way to prepare lentils in a non-traditional way. To get a really fantastic dish, spices are very important as well as the consistency. Products you need: 1 big onion 1 large carrot (grated)… Continue Reading →
