8 pieces

Usually, in autumn-winter season I prepare a lot of pumpkin recipes. Waffles are favorite of all at home. They are proper breakfast in the cold winter mornings. And on top, not much experience is needed. I offer you a vegan variant that is highly appreciated even by omnivorous people. I am just pouring a cup of hot tea and catch up with their preparation.

Products you need:

3 tbsp. mix of ground chia seeds and flax seeds

1 cup natural pumpkin puree (I buy it ready, if you do not find such, just make a puree out of baked or boiled pumpkin)

1 teaspoon cinnamon

a pinch of salt

3-4 tbsp. of sugar from agave (you can replace it with a choice to your taste)

2 cups of flour, filled until it heaps above the rim

1 and ½ cup almond milk, unsweetened

½ teaspoon baking powder

oil for greasing the plates of the appliance

Preparation:

I mix all the ingredients (excluding oil) with a mixer/blender until it becomes homogeneous mixture.

Bake the waffles in the special Waffle Maker, not forgetting to grease the surfaces of both plates before each waffle.

Tips:

The dough is thick, but I like it that way. Optionally, a little water may be added.

They are served with honey, jam (I recommend chestnut jam, it fits perfectly).