A favorite salad from Arabic cuisine! I have tried different versions. This recipe is from my friend Latifa. Colorful, beautiful and very fresh. If you like the scent of fresh parsley – it’s your salad.
Products you need:
7 small tomatoes (I prefer pink ones)
1 large bundle of parsley
1/2 cup of bulgur
2 small heads of red onion
1/2 garlic head
juice of 1 lemon or wine vinegar (I prefer it in this salad)
salt to taste
olive oil to taste
soumak to taste
black pepper to taste
I cook the bulgur for 6-7 minutes on a low temperature. I drain it if unabsorbed water remains after cooking.
In a large bowl, mix the sliced tomatoes (small cubes), parsley, red onion and garlic.
Add the bulgur.
Season with olive oil, vinegar, salt, black pepper and soumak.
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