Category
Vegan
I use a cake mold, 23 cm diam. Pumpkin pies are quite popular in English-speaking countries. This one especially is truly fantastic! I almost followed the original recipe. It is important to mention that you should not miss sprinkling the… Continue Reading →
20 pieces The balls are incredibly delicious. The recipe takes time, but it is worth every single minute. Again, Rachel Khoo is the one who inspired me (The Little Swedish Kitchen). I use some different spices than those in the… Continue Reading →
12 pieces This is a nice vegan recipe. I use the idea of Rachel Khoo (The Little Swedish Kitchen). The fried eggs in the picture are for that part of the family that is not satisfied with vegan food. They… Continue Reading →
10 servings My friends have fun with me, because wherever I go, I always manage to find sour cabbage (sauerkraut). I can eat only this kind of cabbage, prepared in all versions and I always cook it in huge quantities…. Continue Reading →
6-8 servings The soup is unusual, because I generously use spice, which is traditionally used for meat. I like the density as a result as well as the spicy taste. I prefer the vegan variant of the soup. For those… Continue Reading →
10 servings The simplest dish it was, some say… It is, indeed, but not quite. For excellent results, one should have a suitable and rich set of pot-herbs! Products you need: 1 kg of butter beans 1 big-sized onion 1… Continue Reading →
Like all kinds of pesto – tasty, spicy and easy. You only need blender/chopper and no more than 5 minutes to make this appetizing snack. Products you need: 4 large roasted red peppers (I use marinated in a jar, should… Continue Reading →
22 pieces I like traditional winter meals. These peppers I can eat all year round. Bean filling is classics. In the next recipes, I will show you other versions. If you prefer and have time, you can boil your beans… Continue Reading →
2 servings Fresh salad, with rich lemon flavor (suitable for all seasons). I prefer it in the winter. Simple appearance, stylish at serving, fresh dill aroma, abundance of turnips… Products: 1 big cucumber 1/2 large turnip (I prefer Swede) dill… Continue Reading →
This type of salads are extremely quick to prepare and very healthy. Once again I realize that the truth is in simple things. There is nothing better for our body than raw, fresh food, prepared just at the moment. Winter… Continue Reading →
