Category
Vegan Salads, Soups & Meals
4 servings A favorite salad from Arabic cuisine! I have tried different versions. This recipe is from my friend Latifa. Colorful, beautiful and very fresh. If you like the scent of fresh parsley – it’s your salad. Products you need:… Continue Reading →
I love the aroma of fresh spices. I grow them myself at home. After another hurricane storm, the basil on my terrace was literally crushed. I did not want to throw it away. I picked up the leaflets that were… Continue Reading →
4 servings Recently, I rediscover the vegan dishes and lyutika is often present in my menu. This is a very pleasant autumn-winter dish (vegetables in a sаuce). My grandmother prepared it regularly. I prefer it as a main dish. I… Continue Reading →
Fast vegan snack for people with little free time and attitude to good food. It is suitable to be spread on a slice of bread, for starters or a side dish to the main course. Products you need: 200 g… Continue Reading →
Nice spicy flavor, lots of aroma and freshness, I offer you in this winter salad. No exact proportions are needed. It all depends on your taste preferences. I choose the turnip taste to prevail, then the celery and finally, the… Continue Reading →
A traditional Arabian appetizer, much preferred by vegans. I adore it! The recipe is again from my friend Latifa. It’s satiating and spicy. Humus can be spread on a slice of bread or served as a side dish to a… Continue Reading →
4 big servings The combination of saffron and fennel is divine! The recipe for this soup was born as an experiment. Now it’s one of the most favorite ones that I cook. It is not difficult, it does not take… Continue Reading →
8 servings Leek and potato soups are popular on the British Isles. Inspired by my last trip to Scotland, I offer you my reading of that recipe – very fresh and nutritious. Products you need: 3 large leeks, without the… Continue Reading →
4 big servings Here aromas and tastes are in perfect harmony – this is my variation of pumpkin soup. It’s so spicy, this way we love it at home. Optionally, you can reduce the hot ingredients. What more to say… Continue Reading →
8 servings This is my first turnip soup. So far I have only used it in salads. The vast abundance of different types of turnips on the market provoked my curiosity. The result is a fantastic warm meal – great… Continue Reading →
