Kiflichka Cuisine

Homemade Dishes & Baked Goods


Vegan Salads, Soups & Meals

Stuffed Cabbage Rolls (Sarma)*/Vegan

11 pieces of big cabbage rolls + 3 pieces of dried red peppers This is my favorite dish for Christmas Eve. You can also fill the dried red peppers with the same stuffing. It is delightful. Bake them in the… Continue Reading →

Bean Balls with Cauliflower Puree

20 pieces The balls are incredibly delicious. The recipe takes time, but it is worth every single minute. Again, Rachel Khoo is the one who inspired me (The Little Swedish Kitchen). I use some different spices than those in the… Continue Reading →

Beetroot Balls

12 pieces This is a nice vegan recipe. I use the idea of ​​Rachel Khoo (The Little Swedish Kitchen). The fried eggs in the picture are for that part of the family that is not satisfied with vegan food. They… Continue Reading →

Roasted Sauerkraut with Leek and Olives

10 servings My friends have fun with me, because wherever I go, I always manage to find sour cabbage (sauerkraut). I can eat only this kind of cabbage, prepared in all versions and I always cook it in huge quantities…. Continue Reading →

Roasted Cauliflower and Cheese Cream Soup

6-8 servings The soup is unusual, because I generously use spice, which is traditionally used for meat. I like the density as a result as well as the spicy taste. I prefer the vegan variant of the soup. For those… Continue Reading →

Bean Stew

10 servings The simplest dish it was, some say… It is, indeed, but not quite. For excellent results, one should have a suitable and rich set of pot-herbs! Products you need: 1 kg of butter beans 1 big-sized onion 1… Continue Reading →

Roasted Peppers Pesto

Like all kinds of pesto – tasty, spicy and easy. You only need blender/chopper and no more than 5 minutes to make this appetizing snack. Products you need: 4 large roasted red peppers (I use marinated in a jar, should… Continue Reading →

Dried Red Peppers with Bean Filling

22 pieces I like traditional winter meals. These peppers I can eat all year round. Bean filling is classics. In the next recipes, I will show you other versions. If you prefer and have time, you can boil your beans… Continue Reading →

Swedish Salad

2 servings Fresh salad, with rich lemon flavor (suitable for all seasons). I prefer it in the winter. Simple appearance, stylish at serving, fresh dill aroma, abundance of turnips… Products: 1 big cucumber 1/2 large turnip (I prefer Swede) dill… Continue Reading →

Winter Salad with Root Vegetables

This type of salads are extremely quick to prepare and very healthy. Once again I realize that the truth is in simple things. There is nothing better for our body than raw, fresh food, prepared just at the moment. Winter… Continue Reading →

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