Kiflichka Cuisine

Homemade Dishes & Baked Goods

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Kiflichka

Moussaka*

The quantity is big, for at least 8 servings; I use a deep round tray – 30 cm diam. Every Bulgarian housewife has her own recipe for moussaka. Being quite common dish on the Balkans, in the Balkan restaurants in… Continue Reading →

Peasant Stew with Potatoes

4 servings This stew is one of my favorite dishes – very simple, with the divine aromas of the peasant cuisine (savory, fresh peppers, leeks …). Products: 9 medium-sized potatoes cut into big pieces 1 leek, sliced 1 onion, cut… Continue Reading →

Mini-Banitsa* on a pan

4 pieces The way of preparation of this banitsa resembles Gözleme (but the phyllo is even thicker and often hand-made). I suggest that you use the thickest phyllo possible for excellent results. Products: 300 g phyllo sheets (8 rectangular sheets;… Continue Reading →

Banitsa*

10 pieces I use a tray 33/25/6 cm For my taste, this is the most delicious banitsa with ready-made filo. I have prepared it many times for international events and I always manage to impress foreigners. The recipe is from… Continue Reading →

Buchtichki (Fried Dough Mini-Balls)

17 pieces A very easy recipe for fluffy fried balls – perfect for breakfast and not only. I serve them with cheese or marmalade/honey. My advice is to choose a deep frying pan in which to pour a large amount… Continue Reading →

Fluffy Homemade Cream

6 servings Products: 1l fresh milk 4 eggs (separate the yolks from the egg whites) 14 tbsps. sugar 4 tbsps. flour vanilla to taste a pat of unsalted butter (about 25 g) Preparation In a saucepan, I heat 750 ml… Continue Reading →

Poached Eggs

I offer you a swanky way to serve ordinary eggs. The recipe is for 1 serving – you will multiply it as much as you need. Products for 1 serving of poached eggs: 2 -3 eggs To each egg, you… Continue Reading →

Fig Bundles

With this recipe, you may feel free to use as much of each product as you want, depending on your taste. The main idea is to combine fruit with cheese and smoked first-class ham/bacon on a green leafy base. Do… Continue Reading →

Kremena Cake

I use a rectangular ceramic/glass tray, 28/18 cm After a few attempts, I managed to find out my ideal proportions and this cake has become a favorite for everyone in the family. No baking. It is also very quick if… Continue Reading →

Peppers with Eggs and Cottage Cheese Stuffing

12 pieces Very appetizing summer recipe with a typical Mediterranean flavor. Replace the cottage cheese with Feta (or another kind of hard white cheese) if you have at hand. Do not miss the dill to make your meal fresh and… Continue Reading →

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