Author
Kiflichka
I use a round deep tray, 30 cm diam. This is the cake my mother most often prepares – a typical German aromatic dessert. Fast, easy, delicious, satiating … a big quantity that disappears quickly. Products: 4 eggs 1 ½… Continue Reading →
42 pieces bake in mini muffin molds (chocolate candy size) The Little Swedish Kitchen (Rachel Khoo) – this is the book in which I found the lovely coconut mini-cakes. Honestly, I have not followed the recipe strictly. I did it… Continue Reading →
4 servings I love aubergines in all variations. The aroma of roasted peppers brings me back to the childhood when I prepared the winter pickles with my grandmother in the autumn. All of our neighbors prepared lyutenitsa*. These divine fragrances… Continue Reading →
6 servings Wonderful cream – pleasantly combines the taste of chocolate and orange. This is one of the first recipes I prepared as a child. It cannot hinder you in any way. The result is satisfying! Products: 1 l fresh… Continue Reading →
3-4 servings Very light and delicious recipe for the summer season, which I prefer as a main dish. It could also be served as a salad/garnish. Products: 1 kg roasted red peppers, peeled (the weight is after they are baked… Continue Reading →
These mini-cabbages are extremely delicious and easy to prepare. I have them as a main dish. You can serve them as a garnish to sausages/poultry meat or as a warm salad. In this case, no precise measures are needed. Products:… Continue Reading →
6-8 servings Here I present a classic vegan version of this traditional dish for Bulgarians. My grandmother always added okra and eggplant – it’s great if you have these vegetables. If you prefer it with meat – no problem to… Continue Reading →
11 pieces These vegan muffins are rich in many different savours. If you like an intense nut flavor, you will love it! I adapted the recipe from Unconventional Baker. I’ve changed some ingredients to my taste. Products: ½ cup white… Continue Reading →
for 2 hungry people This salad is easy, a type of kyopolou*. The base of it is roasted eggplant with its characteristic smoky taste, which I love very much. Products: 3 eggplants, medium-sized 4 tomatoes, medium-sized 1/2 garlic head, minced… Continue Reading →
a dish for 2 hungry/or garnish for 4 persons This salad is my very favorite. I have the recipe from my mother-in-law. She prepares it in large quantities, and then puts it in jars (pickles). I prefer it freshly cooked… Continue Reading →
