Month
November 2018
30 pieces This is my adaptation of the famous German Christmas cookies, Pfeffernüsse. The idea for the dough is a recipe from Anna Olson’s food channel. I have changed some ingredients (for example, I omitted aniseed). You can improvise by… Continue Reading →
17 bowls I have many recipes. This is the easiest one. If you have not tried so far, you will see how simple it is, as long as you observe 2-3 rules. My dose is very big. You can make it… Continue Reading →
30 pieces These truffles are a real temptation not only for vegans. You can prepare them in no time, as long as you have a suitable blender. I tried different combinations until I came up to the perfect for me… Continue Reading →
8 pieces Usually, in autumn-winter season I prepare a lot of pumpkin recipes. Waffles are favorite of all at home. They are proper breakfast in the cold winter mornings. And on top, not much experience is needed. I offer you… Continue Reading →
4 servings Use quince, pumpkin or both (as I do). I put the recipe in the “Healthy” section recipe – a delight for all senses without remorse! Products you need: ½ pumpkin, butternut squash 2 large quinces (I use them… Continue Reading →
23 pieces My mother is an absolute German bakery expert. I cannot imagine a better Stollen than hers. I simplified the recipe to be easy to apply in my everyday life. The classic Stollen Cake is usually in the form… Continue Reading →
8 servings Leek and potato soups are popular on the British Isles. Inspired by my last trip to Scotland, I offer you my reading of that recipe – very fresh and nutritious. Products you need: 3 large leeks, without the… Continue Reading →
4 big servings Here aromas and tastes are in perfect harmony – this is my variation of pumpkin soup. It’s so spicy, this way we love it at home. Optionally, you can reduce the hot ingredients. What more to say… Continue Reading →
6 servings This is one of my favorite soups. I like it in a classic version – rich in meat, with a large amount of parsley and savory. I use my grandmother’s recipe. She always cooked using only home-made products…. Continue Reading →
6 servings Unexpectedly, I was paid compliments for this soup by people who have tried it many times in various restaurants in Ireland. The only downside is that products are not cheap and takes a little longer to be prepared…. Continue Reading →
