Month
November 2018
30 pcs. with 8-10 cm diameter This is a family recipe from my mother. I often prepare it for Christmas. It is very easy. If you are inexperienced in the kitchen, start with this fantastic honey temptation with a divine… Continue Reading →
10 pieces, 8 cm diam. This recipe is almost classical because vegan desserts are usually based on dates and cashew cream. The way I prepared it seems interesting and I want to share it with you (with my little details)…. Continue Reading →
15 pieces (I use round baking tray, 24 cm diam.) This dessert is very popular around the Balkans. I know at least 4-5 recipes. I chose this particular one since is suitable for people who are fasting and perfectly fits… Continue Reading →
18 pieces (I use standard silicone muffin molds) I share another favorite Christmas citrus-scented recipe. I found her in the book Scandinavian Baking (Trine Hahnemann). These cakes are relatively easy, delicious and with a spectacular appearance. They were well appreciated… Continue Reading →
I use round cake tray, 24 cm diam. In a search of a cake beyond the traditional wheaty-sugarish ones, I came across many recipes for pumpkin cakes (also suitable for pre-Christmas fasting days). I adopted everything I read in my… Continue Reading →
consider a 30-cm-diameter cake pan Winter spices are a real delight – a splendor of aromas and a characteristic spiciness. It’s not by accident that Scandinavian bakeries are among my favorites, especially on Christmas. The recipe I created thanks to… Continue Reading →
25 pieces of mini-cakes (I use a standard muffin mold but with shallow circles in which I place paper baskets for baking) I’m sure every family has their recipe for an apple pie. This recipe is from my mother, with… Continue Reading →
9 pieces I found this recipe in one of my favorite Scandinavian books – Scandinavian Baking (Trine Hahnemann). I changed it a little, for example, the proportion and the name. In the original, raw fruit are used. My improvisation with… Continue Reading →
18 pieces “The snails” (as I still call them) are a real feast for the soul. The recipe is from Kristiane, my mother’s friend. I share this kind of sweet memory of my childhood, because the knowledge of such magical… Continue Reading →
I use 2 different rectangular trays (23/11cm and 23/9cm) I offer you a very tasty winter cake that is easy-made. Just be careful with baking. Cakes that contain fruits require longer baking time in the oven at a lower temperature…. Continue Reading →
