Month
November 2018
4 servings I use an old family recipe from my grandmother that had unattainable cuisine. I like the combination of dried fruit with meat. This is a quick and effective dish for times you do not plan to spend hours… Continue Reading →
5-6 servings The recipe is an escape from the trite products I use in everyday life. The dish is very aromatic and satiating. Unusual is for many people. It does not take time, you will be pleasantly surprised even if… Continue Reading →
8 servings This is my first turnip soup. So far I have only used it in salads. The vast abundance of different types of turnips on the market provoked my curiosity. The result is a fantastic warm meal – great… Continue Reading →
4 big servings I suggest you a way to prepare lentils in a non-traditional way. To get a really fantastic dish, spices are very important as well as the consistency. Products you need: 1 big onion 1 large carrot (grated)… Continue Reading →
6 servings Goulash is the traditional delicious Hungarian stew with veal. I will not argue which is the most original and the most authentic recipe. I ate very tasty goulash in Germany. I have friends Croats who also prepare this… Continue Reading →
