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6 servings A hot soup with classic taste, bringing memory from my childhood. For a long time, I have not been making thickening to my meals (although in this case the thickening is quite suitable, if you want). Products: 500… Continue Reading →
12 pieces The idea of these bread buns I saw in Didi`s Kitchen culinary channel. There are always wonderful and easy recipes there. I further developed this recipe by adding the samarada – it was a very good shot! You… Continue Reading →
13 pieces This recipe is from my grandmother. I often cook it at home – it is favorite to all of us. Fresh peppers (green, yellow and red) are suitable for stuffing. Also, during the winter season you can fill… Continue Reading →
16 pieces The combination of dried prunes and walnuts is not unusual. I have tried it as a filling in buns in a favorite patisserie in Sofia. The pralines I present are extremely easy and impressive if you have to… Continue Reading →
serving for 2 hungry persons Fennel is a suitable garnish to almost all kind of fish. Do not forget the saffron. The combination is important in this case. If you omit the fish from this recipe, you can use the… Continue Reading →
24 pieces My suggestion here is dense candies with intense cocoa flavor. I found this recipe in the YouTube channel Vegantina Recipes. The first time I decided to double the dose. The result was a complete failure. The mixture in… Continue Reading →
10 pieces This is among the easiest recipes for salty cakes – appetizing, rich in content suitable for breakfast as well as for afternoon tea. The best thing is that you can freely improvise with ingredients. Products: 300 g flour,… Continue Reading →
I use a cake mold, 23 cm diameter Very delicious non-traditional bread, with a spectacular look. Once again, I trust a recipe from the book Scandinavian Baking (Trine Hahnemann), which is so successful that I almost entirely stick to the… Continue Reading →
6 servings This is a kind of a classic recipe. The soup is very delicious and is very easy to prepare. It is a high-calorie soup, so my advice is to have smaller portions. Use the quality seafood of your… Continue Reading →
6 servings Here I suggest a vegan version, yet if you want, you can replace the vegetable oil and coconut cream with dairy products. Dill in abundance is highly recommended. You can use a mix of different mushrooms for an… Continue Reading →
