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I use 1 round tray/30 cm + 1 rectangular tray 24/38 cm Focaccia is a type of flat bread with topped vegetables and a mix of Mediterranean spices. I adapted an idea from the book Scandinavian Baking (Trine Hahnemann). The… Continue Reading →
6 servings If you count calories, do not worry! This soup is made of low-calorie products. Wonderful both in its vegan version as well as with cheese. It’s easy and I would say healthy, if we do not overdo with… Continue Reading →
9-10 pieces During the summer, I attended a cooking class with Chef Ivelina Ivanova, who welcomed us early in the morning with these fragrant bread rolls. I recently found my notes on the recipe and share them immediately. Ivelina is… Continue Reading →
4 servings This dish is cooked of a few basic products, but pay attention to spices – they give it a specific taste. Preparing black rice takes longer than white, keep it in mind. If you do not have this… Continue Reading →
4 servings I like simple recipes like this, with minimum products – maximum result! I prefer it in its vegan version. If you love oily food and do not follow vegan style of eating, just before the meal is ready,… Continue Reading →
Prepared this way, lamb’s meat tastes divine even for people who firmly claim they do not like it. It becomes juicy, separates very easily from the bone, melting in the mouth … with a scent of rosemary. All kinds of… Continue Reading →
I use a muffin tray (12 pcs) + 1 mini round cake mold, 17 cm diam. This is an adapted recipe from the Unconventional Baker. I have changed some products so that the cake fits my taste. I call it… Continue Reading →
40 pieces These are favorite cookies from my great-grandmother. The recipe does not require any special skills. Just be careful with baking, check them. You do not have to leave them for a long time in the oven. And what… Continue Reading →
4 servings The idea of celeriac and potato purée is linked to my “Veal, Celeriac and Potato Soup” recipe. I use the same products – the method is different. The meat is cooked separately – it becomes very tender and… Continue Reading →
3 servings I have adapted the recipe from the book “The Silver Spoon” (PHAIDON) – which appears to be the Bible of the Italian cuisine. This is a very aromatic, tasty and an unconventional meal in a way – my… Continue Reading →
