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11 mini-kebab pieces Lamb kebabs are made extremely fast and easy. Delicious, aromatic, satiating. They are suitable as a spring dish/appetizer for the Easter feasts. Products: 500 g lamb mince 1 small head of garlic, minced sunflower oil for baking… Continue Reading →
5 rolls: 2 with cinnamon filling + 3 with jam and walnut filling I use deep, aluminum, rectangular disposable trays – 21/9 cm There is nothing cozier than a warm kitchen smelling of kozunak*, marmalade and lemons … I always… Continue Reading →
5 servings I found this interesting recipe in the book The Country Cooking of Italy (Colman Andrews). I have slightly adapted it in my own way, offering you a quick option – easily to prepare for every home cook. The… Continue Reading →
6 servings Many people tell me they do not like veal, because it’s lean, tough, dry … it’s difficult to prepare … Here I want to prove that by following a few simple steps, you will be able to enjoy… Continue Reading →
the dose is for 2 pieces of kozunak* (I use a deep round cake mold with 23 cm diameter + 1 rectangular deep baking tray, 23/11cm) This recipe is very successful. I adapted it from my mother’s (adding filling). With… Continue Reading →
3-4 servings The idea for this recipe comes from the so-called Italian Culinary Bible, “The Silver Spoon” (PHAIDON). The combination of products is unusual and odd for my Balkan soul, but eventually the meal is more than magnificent! Products: 3… Continue Reading →
I use deep rectangular bread loaf pan 23/11cm I am very grateful to the Chef Ivelina Ivanova for this absolutely fantastic recipe, for the inspiration she gave me and I still have! I attended her classes in Italian cuisine. The… Continue Reading →
16 pieces Éclair is a magical dessert. A long time had passed before I dared to prepare it because I had heard that it was very time-consuming. Patience is needed, but it is not complicated at all and it is… Continue Reading →
18 big-sized peppers It is a traditional winter dish for the Bulgarians. Very appetizing, satiating and suitable for fasting periods. Products: 18 pcs. dried red peppers (bigger) 2 cups Basmati rice 1 cup water 2 large leeks stalks, chopped (might… Continue Reading →
This is the well-known appetizer, which we traditionally prepare for Christmas Eve. We like it so much that we could eat it all the year round as pesto. Products: ½ small garlic head (or to taste) 2 cups walnuts 1… Continue Reading →
