16 pieces

The combination of dried prunes and walnuts is not unusual. I have tried it as a filling in buns in a favorite patisserie in Sofia. The pralines I present are extremely easy and impressive if you have to prepare something quickly. Improvisations could be countless.

Products:

200 g of dried plums (the weight is measured with pits)

1 cup ground walnuts

2 tbsp coconut oil, odorless

1 tbsp cocoa butter

1 tbsp coffee liqueur or to taste

1 handful of chopped roasted pistachios to be rolled in

Preparation:

Pit the plums. If they are too hard, soak them for several minutes in hot water, then drain the water.

Put the plums in a chopper. Add the other ingredients and blend them.

Shape the balls. Roll them in pistachios*.

*Optionally, you can roast for a short time the pistachios in a dry dish. Several seconds before take them off the oven, add 1 tablespoon of agave syrup and stir.