Kiflichka Cuisine

Homemade Dishes & Baked Goods


Vegan Bakery

Onion Bread

10 pieces of bread, 20 cm This is an old family recipe from my grandmother – an authentic Bulgarian taste with traditional ingredients. It takes time, but it’s worth it. The recipe is surefire and suitable for the winter season…. Continue Reading →

Cashew Cream Pasty

10 pieces, 8 cm diam. This recipe is almost classical because vegan desserts are usually based on dates and cashew cream. The way I prepared it seems interesting and I want to share it with you (with my little details)…. Continue Reading →

Semolina Halva

15 pieces (I use round baking tray, 24 cm diam.) This dessert is very popular around the Balkans. I know at least 4-5 recipes. I chose this particular one since is suitable for people who are fasting and perfectly fits… Continue Reading →

Pumpkin and Nuts Vegan Cake

I use round cake tray, 24 cm diam. In a search of a cake beyond the traditional wheaty-sugarish ones, I came across many recipes for pumpkin cakes (also suitable for pre-Christmas fasting days). I adopted everything I read in my… Continue Reading →

Cocoa Тruffles

30 pieces These truffles are a real temptation not only for vegans. You can prepare them in no time, as long as you have a suitable blender. I tried different combinations until I came up to the perfect for me… Continue Reading →

Pumpkin Puree Waffles

8 pieces Usually, in autumn-winter season I prepare a lot of pumpkin recipes. Waffles are favorite of all at home. They are proper breakfast in the cold winter mornings. And on top, not much experience is needed. I offer you… Continue Reading →

Caramel Quinces

4 servings Use quince, pumpkin or both (as I do). I put the recipe in the “Healthy” section recipe – a delight for all senses without remorse! Products you need: ½ pumpkin, butternut squash 2 large quinces (I use them… Continue Reading →

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