9 pieces I found this recipe in one of my favorite Scandinavian books – Scandinavian Baking (Trine Hahnemann). I changed it a little, for example, the proportion and the name. In the original, raw fruit are used. My improvisation with… Continue Reading →
I use 2 different rectangular trays (23/11cm and 23/9cm) I offer you a very tasty winter cake that is easy-made. Just be careful with baking. Cakes that contain fruits require longer baking time in the oven at a lower temperature…. Continue Reading →
17 bowls I have many recipes. This is the easiest one. If you have not tried so far, you will see how simple it is, as long as you observe 2-3 rules. My dose is very big. You can make it… Continue Reading →
30 pieces These truffles are a real temptation not only for vegans. You can prepare them in no time, as long as you have a suitable blender. I tried different combinations until I came up to the perfect for me… Continue Reading →
8 pieces Usually, in autumn-winter season I prepare a lot of pumpkin recipes. Waffles are favorite of all at home. They are proper breakfast in the cold winter mornings. And on top, not much experience is needed. I offer you… Continue Reading →
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