Kiflichka Cuisine

Homemade Dishes & Baked Goods

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Main Dishes

Dried Red Peppers Stuffed with Rice

18 big-sized peppers It is a traditional winter dish for the Bulgarians. Very appetizing, satiating and suitable for fasting periods. Products: 18 pcs. dried red peppers (bigger) 2 cups Basmati rice 1 cup water 2 large leeks stalks, chopped (might… Continue Reading →

Veal, Celeriac and Potatoes Soup

8 servings I would say that this is the easiest and most delicious recipe for veal soup. Better choose nice, fresh meat to boil quickly. It is important not to miss the celeriac (I use the root and the dried… Continue Reading →

Stuffed Dried Peppers (with Mushrooms, Walnuts and Bulgur)

18 pieces Products: 18 pcs. dried sweet red peppers 80 g dried mushrooms 2 sprigs leeks 1 onion 200 g coarsely crushed walnuts ½ cup bulgur 140 g dried tomatoes in olive oil (I buy them ready; this is the… Continue Reading →

Spicy Pork on Mashed Potatoes

5 servings A typical Balkan taste for people with a hot temperament who are connoisseurs of the abundant choices on the table and are not concerned about calories. A very easy recipe. What matters are the spices. Products for the… Continue Reading →

Stuffed Cabbage Rolls (Sarma)*/Vegan

11 pieces of big cabbage rolls + 3 pieces of dried red peppers This is my favorite dish for Christmas Eve. You can also fill the dried red peppers with the same stuffing. It is delightful. Bake them in the… Continue Reading →

Bean Balls with Cauliflower Puree

20 pieces The balls are incredibly delicious. The recipe takes time, but it is worth every single minute. Again, Rachel Khoo is the one who inspired me (The Little Swedish Kitchen). I use some different spices than those in the… Continue Reading →

Beetroot Balls

12 pieces This is a nice vegan recipe. I use the idea of ​​Rachel Khoo (The Little Swedish Kitchen). The fried eggs in the picture are for that part of the family that is not satisfied with vegan food. They… Continue Reading →

Roasted Sauerkraut with Leek and Olives

10 servings My friends have fun with me, because wherever I go, I always manage to find sour cabbage (sauerkraut). I can eat only this kind of cabbage, prepared in all versions and I always cook it in huge quantities…. Continue Reading →

Bean Stew

10 servings The simplest dish it was, some say… It is, indeed, but not quite. For excellent results, one should have a suitable and rich set of pot-herbs! Products you need: 1 kg of butter beans 1 big-sized onion 1… Continue Reading →

Dried Red Peppers with Bean Filling

22 pieces I like traditional winter meals. These peppers I can eat all year round. Bean filling is classics. In the next recipes, I will show you other versions. If you prefer and have time, you can boil your beans… Continue Reading →

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