Month
November 2018
4 servings Recently, I rediscover the vegan dishes and lyutika is often present in my menu. This is a very pleasant autumn-winter dish (vegetables in a sаuce). My grandmother prepared it regularly. I prefer it as a main dish. I… Continue Reading →
Fast vegan snack for people with little free time and attitude to good food. It is suitable to be spread on a slice of bread, for starters or a side dish to the main course. Products you need: 200 g… Continue Reading →
12 pieces This recipe is one of the most traditional in the British Isles. There are many versions. The base is pancake dough. The filling can be sweet or salty (preferred by me). What is interesting is that it is… Continue Reading →
Nice spicy flavor, lots of aroma and freshness, I offer you in this winter salad. No exact proportions are needed. It all depends on your taste preferences. I choose the turnip taste to prevail, then the celery and finally, the… Continue Reading →
12 pieces, large I found the original recipe in a culinary book by Kamelia Voche (В кухнята с Камелия Воче: лесно, вкусно и полезно). In her version, they are in the form of small salty bites. I changed the quantities… Continue Reading →
A traditional Arabian appetizer, much preferred by vegans. I adore it! The recipe is again from my friend Latifa. It’s satiating and spicy. Humus can be spread on a slice of bread or served as a side dish to a… Continue Reading →
10 pieces of bread, 20 cm This is an old family recipe from my grandmother – an authentic Bulgarian taste with traditional ingredients. It takes time, but it’s worth it. The recipe is surefire and suitable for the winter season…. Continue Reading →
17 pieces, 8 cm These are the most delicious meatballs in the world! The recipe I keep from my great-grandmother who was a great chef. Later my grandmother continued the tradition, and now it’s my turn. I have tried a… Continue Reading →
4 pieces I use single round pie mold with a diameter of 8 cm bottom; 11 cm top edge I bought irresistibly fragrant quinces and started thinking how to prepare them in a new and interesting way. As a result,… Continue Reading →
4 big servings The combination of saffron and fennel is divine! The recipe for this soup was born as an experiment. Now it’s one of the most favorite ones that I cook. It is not difficult, it does not take… Continue Reading →
