Month
November 2018
Like all kinds of pesto – tasty, spicy and easy. You only need blender/chopper and no more than 5 minutes to make this appetizing snack. Products you need: 4 large roasted red peppers (I use marinated in a jar, should… Continue Reading →
22 pieces I like traditional winter meals. These peppers I can eat all year round. Bean filling is classics. In the next recipes, I will show you other versions. If you prefer and have time, you can boil your beans… Continue Reading →
the dose is for a large band My trip to Estonia was fabulous. Of course, we went around the cozy restaurants in the Old Town of Tallinn. Estonians love black bread (a type of whole grain bread). So many types… Continue Reading →
2 servings Fresh salad, with rich lemon flavor (suitable for all seasons). I prefer it in the winter. Simple appearance, stylish at serving, fresh dill aroma, abundance of turnips… Products: 1 big cucumber 1/2 large turnip (I prefer Swede) dill… Continue Reading →
5 pieces, diam. 15-18 cm Here’s an idea for beginner level bakers! The result is something like appetizing and very aromatic flat bread. These wonderful breads can be flavored with Mediterranean or exotic spices. As a basis for the dough,… Continue Reading →
This type of salads are extremely quick to prepare and very healthy. Once again I realize that the truth is in simple things. There is nothing better for our body than raw, fresh food, prepared just at the moment. Winter… Continue Reading →
4 servings I offer to your attention a recipe I find suitable for Saint Nicholas Day (according to the Orthodox calendar). Of course, you can prepare it at any time during the year. The turbot/plaice is a very delicious and… Continue Reading →
4 servings A favorite salad from Arabic cuisine! I have tried different versions. This recipe is from my friend Latifa. Colorful, beautiful and very fresh. If you like the scent of fresh parsley – it’s your salad. Products you need:… Continue Reading →
4 big servings Easy, fast recipe, and very delicious. I bring to your attention a traditional Balkan menu. Meat, prepared in this way, resembles a barbecue meat spit (as a taste). The advantage is that you do not need a… Continue Reading →
I love the aroma of fresh spices. I grow them myself at home. After another hurricane storm, the basil on my terrace was literally crushed. I did not want to throw it away. I picked up the leaflets that were… Continue Reading →
