I use 2 different rectangular trays (23/11cm and 23/9cm)
I offer you a very tasty winter cake that is easy-made. Just be careful with baking. Cakes that contain fruits require longer baking time in the oven at a lower temperature. Otherwise, there is a risk of burning on top of it, but staying raw inside. I use 2 trays. You can bake in a bigger one.
Products you need:
2/3 cup of crushed into big pieces walnuts (should be felt)
1 piece of a large quince, grated
2 cups of flour (sifted)
1 cups of sugar
200 ml of fresh milk
a pinch of salt
1 teaspoon cinnamon
100 g unsalted butter (soft)
6 tbsp. of tangerine juice
1 teaspoon of baking powder
Mix all products very well by hand, do not use a mixer.
Put the mixture into the baking trays, previously lined with greased baking paper. Bake in a preheated oven at 200ᴼC. 10-15 minutes after baking, reduce the temperature to 180ᴼC.
It takes longer time for baking because of the quince. Check periodically with a wooden skewer if it is ready. Keep in mind that the cake remains juicy.